Paige's Root Beer Menu

Single: 1 patty & 1 slice of cheese. Double: 2 patties & 1 slice of cheese. Triple: 3 patties & 2 slices of cheese

5 oz of shaved ribeye (cooked in root beer bbq sauce), grilled onions & Provolone cheese on hamburger bun

2 deep-fried tenders on hamburger bun. Suggested add ons: lettuce, tomato, pickle, mayo or ranch

2 patties on rye toast with Swiss cheese, grilled onions, 1,000 island dressing. Suggested add ons: sweet peppers, jalapeño peppers, mushrooms

Six slices of bacon with mayo on toast

Comes with American Cheese

4 slices of bacon

Lean pork loin cut and tenderized to 1/4 inch thickness roughly 5 inch circumference. Marinated for 24 hours in our special house sauce and deep fried to perfection. Topped to your preference.

8 breaded and deep-fried shrimp served with fries and cocktail sauce

4 breaded and deep-fried tenders served with fries and 1 dipping sauce

Half (2 breaded and deep-fried tenders served over small house salad, 4 oz of dressing). Whole (3 breaded and deep-fried tenders served over small house salad, 6 oz of dressing)

Half (lettuce, tomato, carrots crouton, shredded cheese, 4 oz of dressing). Whole (lettuce, tomato, carrots crouton, shredded cheese, 6 oz of dressing)

4 oz ring sauce

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

Bag of 4, 6 or 8 Little Big Burgers with Ketchup, mustard & pickle (No substitutions or modifications)

Bag of 4, 6 or 8 Little Big Burgers with Ketchup, mustard & pickle (No substitutions or modifications)

Diced Chicken Tenders 4oz., 4 Slices of Center Cut Bacon, Lettuce, Tomato Drizzled with Homemade Ranch Dressing and Shredded Cheese. Wrapped in a 12 inch Soft Tortilla Shell.